Q
Faroussi Logo

Visit us at

Dubai 2024

Visit us at

Shanghai 2024

Dubai - World Trade Center

10-12 Dec 2024

BOOTH 1-D10

National Exhibition and Convention Center (NECC), Shanghai

2-5 Dec 2024

BOOTH 2.1F90

Faroussi Group
Dubai - UAE
Tel: +971 42622486
GSM: +971 50 3442101

Ninghai, Ningbo, Zhejiang China.
Tel: +86 574-65510288

www.faroussi.com store.faroussi.com

Brake Pad Kia Cerato Saloon Yd 06.2013

FTC-3367 ( Faroussi Code )

CERATO | KIA

54,75 AED Inc. VAT

In stock

FTC 3367

FTC Professional Brake Pads are designed to meet OE standards for fit, form and function, and they are engineered to help resist corrosion and premature wear.Also FTC Pro Brake Pads offer exceptional performance and include noise-dampening shims, where applicable.

This Product is designed and tested for predominantly performance-oriented street use and have been created for drivers with sporty ambitions and, more generally, for anyone who wants to maximise the potential of their car.

These pads boast levels of manufacturing quality and advanced materials that only FTC can offer.

They offer outstanding performance even without warming up and at low speeds, thanks to a specific friction material that ensures constant friction at all temperature ranges. In addition to enhanced performance, this material also ensures outstanding quietness and reduced disc and pad wear.

Compatible Car Model:

KIA Cerato Saloon (LD) 04.2004 – 12.2009
KIA Cerato Hatchback (LD) 04.2004
KIA Cerato Saloon (YD) 06.2013

Additional information

Weight1800 g
Dimensions18,5 × 13,5 × 6,5 cm
Brake Pad AXEL Side

FRONT AXEL

Pressure type
Brake Pad Length

165

Brake Pad Width

59.1

Brake Pad Thickness

16.9

Brembo Number

P 30 042

Ferodo Number

FDB4014

FMSI Number

D1074-7979

TRW Number

GDB3367

WVA Number

24218, 24219, 24220

OEM

58101-2FA10, 58101-2FA20, 581012FA10, K581012FA10

OEM Variations

581012FA10, 581012FA20, K581012FA10

Reviews

    Be the first to review “Brake Pad Kia Cerato Saloon Yd 06.2013”

    Your email address will not be published. Required fields are marked *